What do you need to do in the kitchen, I am now following my master s The head chef needs to be in

Updated on Kitchen 2024-07-25
2 answers
  1. Anonymous users2024-01-24

    Apprentices in large-scale shops have procedures for doing things. Apprentices should arrive earlier than their masters.

    The division of labor in the hotel is clear, how you are an apprentice standing behind the pot table (usually learned from here first) you have to do:

    1.Prepare all the plates and soup bowls you need to serve the food (what you need depends on the standard of the dishes in your hotel).

    2.Prepare the spices that the wok chef needs (remember that some perishable spices will be sent to the refrigerator after work).

    During work, you should not leave your post without authorization, so that the master cannot find you when he needs your help.

    In addition to doing his own job when the master is stir-frying, he should also pay attention to how the master stir-fries, recall the process of his stir-frying, what seasonings he put during the period, and what is the approximate amount. Take some notes when you get back. This can have quite an impact on your learning efficiency......

    Doing things in the kitchen, seeing all sides and listening to all sides. Use your mind more and be diligent with your hands and feet.

    Observe how others (especially experienced people) do things, and you can learn a lot from their usual actions.

  2. Anonymous users2024-01-23

    If you go to your master, you will teach you, basically starting from playing lotus, taking plates, wiping boards, practicing knife work, and so on.

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It's still the kind of chores in the kitchen, well, there's nothing wrong with that, you need to do all the chores according to his requirements, well, wash the vegetables and clean up.