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1. Use the original documents as accounting vouchers.
2. Register the account book according to the accounting voucher.
3. Make accounting statements according to the account book.
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Fill out the ledger based on the documents of the purchaser and the cashier.
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Two lines, cashier at the front desk, and payment at the back end.
It is determined according to the actual size of the restaurant, but usually 2 people are enough: an accountant and a cashier; If the restaurant is large and chained, then the finance department will need to divide the work.
The store manager belongs to the management class, and cooking is only technical. >>>More
Restaurant consultants are responsible for the following parts: >>>More
No shame! Now college students are everywhere, and it's a shame for those college students who don't work at home and gnaw at the old all day.
If you are buying ice cream ingredients, it is recommended to include: raw materials; Ice cream ingredients. >>>More