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Anonymous users2024-01-24The main components of heavy grease in the kitchen are animal and vegetable grease and grease, and the commonly used heavy grease cleaning agents are strong alkaline, solvent and surfactant. If it is a strong alkaline type, do not mix it with acidic chemicals, such as hydrochloric acid, and toilet cleaners are also acidic.
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Anonymous users2024-01-23Kitchen grease is mainly a derivative of edible oil decomposition at high temperature and a partially volatile bottom carbon chain substance, use Nanjing Rongxiang environmental protection range hood special cleaner spray on the grease surface, wipe with a rag! It is simple and convenient to use, the key is that the effect is good, and there is no sticky feeling after use!
Consider: Mr. Vermeer + hot water.
Mr. Vermeer is a brand of cleaner with a range of products in it, you look for the kind of cleaner that removes grease and scale, and use it according to the instructions. Sometimes it is added with hot water. That's what I did. >>>More
The main ingredients of dish soap are sodium alkyl sulfonate, sodium fatty alcohol ether sulfate, foaming agent, solubilizer, fragrance, water, pigment, etc., which are actually chemical components. Sodium alkyl sulfonate and sodium fatty alcohol ether sulfate are both anionic surfactants and petrochemical products, and it is up to them to remove stains and oil stains. >>>More
Summary. Hello dear.
Hello dear. The main ingredients of dish soap are sodium alkyl sulfonate, fatty alcohol ether sulfate, foaming agent, solubilizer, fragrance, water, pigment, etc., which contain active substances, which can reduce the tension of the water surface, so that the oil and water become turbidity, through scrubbing, the oil is thoroughly washed away with the water. >>>More
3. All the most commonly used seasonings are soy sauce, light soy sauce, dark soy sauce, cooking wine, salt, oil, sugar, chicken powder, black bean sauce, vinegar, oil consumption, corn starch, corn starch, which can make the pork taste tender and can be starched, and the purpose of sizing is to make the dish rich and full, tender and soft. >>>More
Table salt, purity.
Soda ash: pure. >>>More