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Anonymous users2024-01-24This HQ86203219 person: The kitchen you are talking about is very particular, and you have to pay attention to everything. It is best to put a lot of effort into the initial design, carefully analyze the future production route, production methods, facilitate long-term use, facilitate the sense of speed, and handle all health and safety responsibly, which is the key.
Walls: It is best to use tiles to the top for easy scrubbing. >>>More
There was a rice cooker socket designed next to the gas stove in the kitchen, but the size was not measured, but when the cabinet was retested, it was found to be above a stove eye. Considering that this is a potential safety hazard in the future, I have to talk about the displacement of the stove, which makes the operating table smaller.
1 All for you the same as an ordinary kitchen, the difference is only that his incoming dishes are different, let him make a list of equipment.
Pay attention to the wiring. The location of the socket must be considered in detail, and the wire should be thicker than that of general household appliances, generally 4 lines. The plumbing aspect of the cabinets will help you think about it
Hygiene, service attitude, material matching and selection.