Solid wood cutting board Bamboo cutting board Plastic cutting board, which is suitable for home use?

Bamboo cutting boards are not made of one piece, they need to be spliced, and harmful substances such as glue and oily benzene are used, and it is not very durable;

Wooden cutting boards and bamboo cutting boards absorb water, and they are not easy to dry for a long time after cleaning, breeding bacteria;

Plastic cutting board does not absorb water, the plastic cutting board made of polymer polyethylene and high-density polyethylene used on the market itself has self-lubrication, is very easy to clean, and will dry after a period of time to prevent bacterial breeding, and has the effect of antibacterial and antibacterial. High-density polyethylene material is more secure.

This should be determined according to the use, theoretically, solid wood is more suitable for pasta, bamboo, plastic is suitable for cooking.

I think it's still a good natural and environmentally friendly solid wood, and now there are too many chemically processed things, and it is necessary to cut food or natural is the best, and the willow cutting board is good.

It's best not to use plastic, I don't know if there will be sawdust for solid wood, my home is a bamboo cutting board, and it's pretty good!

That's what I have at home.

The wood has been used for almost a year, but the face is blackened, and it feels like it is not caused by mold. The bamboo is soaked in acid, otherwise the bamboo will not be flat, so I have never bought a bamboo cutting board.

First of all, the least environmentally friendly should be plastic cutting boards.

Plastic cutting boards are mostly made of polypropylene, polyethylene, etc., which are not suitable for cutting some greasy food, otherwise it is not easy to clean. Plastic cutting boards are not resistant to high temperatures, and hot things are cut on top of them, which are easy to deform. Some cutting boards contain plasticizers such as lead and cadmium, which are even carcinogenic to long-term use; Some rough plastic cutting boards are also easy to cut out minced pieces, which enter the body with food, causing damage to the liver and kidneys.

Bamboo cutting boards are more suitable for home use, the price is not high, and it is relatively durable.

Families with conditions recommend that everyone use solid wood cutting boards.

Now there are two kinds of cutting boards, one is domestic, the most common is ironwood, now there are many people on the Internet to buy, but although this material is hard, but most of them have not been professionally processed. The second is a European-style cutting board, made of bamboo and some imported wood. For example, European beech, American hard maple and white oak, these are all high-grade mahogany, not only the wood is hard, but these materials have been dried and fumigated, basically no bacteria breed.

From a scientific point of view, cutting boards made of imported materials are more reliable. As for the brand, Hongrui is more complete, and other brands are relatively simple, you can search for Hongrui's cutting board on Taobao.

Bamboo cutting board, wooden cutting board, plastic cutting board, which one is better.