Why solid wood and bamboo cutting boards are good cutting boards

Updated on Solid wood 2024-07-17
2 answers
  1. Anonymous users2024-01-24

    The traditional willow wood is used as a cutting board, due to the fact that it is not allowed to cut indiscriminately, indiscriminately felled, ecological forest protection and other reasons, the thick willow wood is rare, and the bamboo cutting board was born, and no one can compare with the wood.

    The whole willow wood chopping board is immutable and does not remove slag, no paint glue, green and environmental protection, and uses it to chop meat without crumbs, mold, smooth and easy to wash, ruddy in color, clean and hygienic.

    Secondly, it is sturdy and durable, with a long lifespan and can last for about 20 years with proper maintenance.

    Bamboo cutting boards are prone to cracking when dried in the north.

  2. Anonymous users2024-01-23

    It should be a sturdy bamboo, but it is afraid of water, and it is easy to leave knife marks when chopping things from wood.

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