I work as a cashier in a high end restaurant, and I have a lot of things to do every day, and I have

Updated on Restaurant 2024-07-05
2 answers
  1. Anonymous users2024-01-24

    If you do this job well, I believe that you will be welcomed wherever you go in the future. This is also the reason why people from foreign companies are popular with private company owners. They are more demanding.

  2. Anonymous users2024-01-23

    It seems that you are not suitable for this, so find one that suits you.

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It's unreasonable, it doesn't matter if you can cook or not, the cashier is a technical job, some use a computer, and some use a calculator to calculate. The boss asks you to start as a waiter, is to cultivate a warm service attitude, to be a cashier does not necessarily have to start as a waiter, and you do not need to learn to cook, cooking is a matter of the kitchen.

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Be careful, the cashier's job is still quite simple, look at the bills of customer consumption, point clearly and do not make mistakes, show customers consumption, customers give money, you point clearly, make sure there will be no mistakes, it's okay.