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Anonymous users2024-01-24The chef only needs to ensure the quality and taste of the good food.
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Anonymous users2024-01-23It's the manager's business, not the chef's business!
1.Drive traffic.
In fact, the purpose of our business is only one is to attract customers to the store to consume, but the coupon itself has the effect of drainage, but the automatic pop-up coupon function can guide customers to receive, after receiving we can take into account the psychology of pure consumer curiosity and "greedy for discounts", eighty percent of customers will use this coupon, so it will also attract a part of the traffic. >>>More
Take a look at Taobao's retail model, and probably follow this model.
You can use the membership system, and then send it to the circle of friends, and then attract these through the package dishes and preferential prices of the membership system, and then let the friends in the circle of friends forward it to spread it with the theme of the offline event.
To put it bluntly, you just want to attract customers to your store. >>>More
Hehe, this question is very simple, to be a good restaurant foreman is to be a good example within the scope of your duties, and in addition to your duties, you should care more about the news related to your colleagues, give more care, and give a little warmth ......