How to raise the cinnamon fish in the seafood restaurant and kneel for answers. Thank you

Updated on Restaurant 2024-07-06
2 answers
  1. Anonymous users2024-01-24

    Guiyu belongs to the freshwater category! The requirements for water are relatively high! Fish tanks should be disinfected before use!

    It is best to raise fish in a circulating water fish tank! The isolation and filtration of the circulating pool should be done! Three-stage filtration is required!

    1. Filter cotton 2. Coral stone 3. Activated carbon! This way the filtered water is very clear! Can be recycled!

    The water temperature requirement for Guiyu is between 20 and 22! Plenty of oxygen! Also, when re-raising, if you find that there are individual fish with skin redness and other problems, you should fish them out in time!

    Isolation! Or slaughter and sell first! It's not contagious!

    Cinnamon fish is still relatively easy to raise! That's about it! Raise it like this!

    As long as the fish you buy is fine, it's no problem to raise it for about a week! Raise it with your heart! Experience is something you have to accumulate little by little!

    We have been raising for a long time, and we often pick out one or two people with good physique to raise this play! You can also fatten! Hehe!

    Tell you that the fish is white, and it can still be rescued if it dies! Let's take your time!! Hehe!

  2. Anonymous users2024-01-23

    Cinnamon 20-22 degrees, fresh water, salinity; Shrimp salinity (summer 1ยท018, winter summer 18 20, winter 19-22 OK; Treasure fish, tiger class 20 24 degrees, salinity around 1.018.

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