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Anonymous users2024-01-24Classify the source of customers, implement classified exchanges, but be warm and thoughtful, don't be a god, but treat it as the closest person.
The importance of safety, inspection and management.
There is no model text. The following is for reference, mainly write about the main work content, how to work hard, the achievements, and finally put forward some reasonable suggestions or new directions... >>>More
As a restaurant supervisor, in addition to warm reception, you must understand the basic situation of the team, 1If you are a person, it is suitable for the taste....2.For example, the qualification size of the team is suitable for the grade of cuisine....，3.For example, the number of team members is large, and the arrangement is the key...There are a lot of subsections to pay attention to....
I think if you are confessed by a customer who looks okay, in fact, there is a feeling of joy in the bottom of my heart, although I can't show that I am very ecstatic on the surface, but in fact, I also feel that I will be liked and appreciated by my customers, that feeling a little narcissism, in fact, it is also a kind of vanity, because I feel that I am also worthy of being liked, but if I am confessed by a customer who is not very good-looking, I think it is a very embarrassing. Even if you can't refuse him, you still have to be very attentive to your customers, and you will feel very awkward.
Drink and come! Have you located it, and if not, can I arrange a seat for you? Customer finishes eating: Thank you! We look forward to your next visit!
First of all, look at the age of the customer. In his dress. Judge what he does. Then tailor-made.