-
"Hunan Cuisine Dry Pot" is simple and clear, simple and generous, and is known to all ages;
A pot of Hunan grass "green environmental protection, return to nature;
Aixiang Pot"; a pot of Hunan incense";
Shen Soul Xiang Pot" and "Shen Drunk Dry Pot".
The name is not very important, the most important thing is the cleanliness and hygiene of the restaurant environment; Minimalist décor; The taste of the dish should be good (preferably unique), plus reasonable service.
Then I wish the main restaurant a full supply of customers and a prosperous business in the future!
-
Enjoy Xiangxiang and enjoy the same thoughts.
Enjoy the enjoyment.
You can learn names like "Fruit Ninja", "Cooking Ninja", "Cooking Master", and so on.
It is worth mentioning that the waiters here are very cute!! The taste is also quite good, and the portion is enough, and you can eat enough without rice = = Praise!!
Today, the students came to Nanjing, and after visiting the Confucius Temple, the environment was good, and the service was very thoughtful. I especially like the bullfrog, and the rice cakes and rice balls are also good, but they don't have the sauce I like.
Very popular, went three times, two times waiting. I mainly like to eat bullfrogs, Qingxiao accompanies so every time I eat dry pot bullfrogs cautiously, I like it very much, the amount of bullfrogs is OK, but the bottom is a little salty. When I went to eat it for the first time, I added soup and prepared to eat shabu-shabu, but the taste was not very good, and the original taste of the bullfrog and side dishes in it was diluted by the soup. >>>More
When I visited the presidential palace, I went to a restaurant at noon and ate dry pot pork ribs, which tasted good. The two of them were a little tired at the end, and the potato chips tasted very good. It's worth tasting. But the service attitude is not very good.