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Anonymous users2024-01-24Buy a mousetrap and catch it at night.
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Anonymous users2024-01-23Kill! Buy some lean meat! Then put some rat poison! Put it in a prominent place at night!
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Anonymous users2024-01-22Domestic cats repel mice.
As we all know, cats are the natural enemies of mice, and if you have a cat or catch a cat that loves to catch mice, mice will avoid it.
The bad guys around you are going to be caught.
What you eat is different every day, and everyone knows that at noon is two cold dishes, three meat dishes, three vegetarian dishes, one soup, and fruits.
Is the picture yours, if so, I can only say that the kitchen boss has unusual taste, haha.
The restaurant is generally divided into floor and back kitchen, and the floor is subdivided into floor manager [lobby manager, duty manager] leader, [waiter, substitute, front office reception, cashier] waiter, [regional waiter, mobile waiter, private room waiter, food handler, ordering staff, serving staff, floor cleaner] The back kitchen is divided into processing [rough processing room, fine processing room, water table], side dishes [meat processing, vegetable processing, dish configuration], stir-frying, [oil pot, water pot, stir-fry stove], warehouse management [dry goods room, frozen goods room, miscellaneous goods room, grain and oil room] steamer, head chef, sous chef, kitchen supervisor, kitchen foreman, chef, small worker Dishwasher, cleaner, cooperation department, marketing department, personnel department, purchasing department, maintenance department, market development department, kitchen department, market research, research and development department, quality control department, basically these.
Quite a few restaurants.
Sias Castle Restaurant, Jimanbei (Sias Europe Street Store), Sister and Brother Potato Flour (Sias Store), etc. >>>More