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Anonymous users2024-01-23What you eat is different every day, and everyone knows that at noon is two cold dishes, three meat dishes, three vegetarian dishes, one soup, and fruits.
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Anonymous users2024-01-22Check it on the website of Shanghai Dian's driving school, I took the shuttle bus from the Maternal and Child Health Hospital, and you should also have a shuttle bus from Yinke. I'm learning to drive at Haidian Driving School now, and you usually don't get off work until 7:10, so you can't do anything, you can only learn on Saturdays and Sundays. If you want to sign up.
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Anonymous users2024-01-21There are several restaurants in this driving school, which should be a private restaurant of the driving school, and there is no way to inquire here.
It is recommended that you just ask the driving school directly.
There are many restaurants near the driving school, so don't worry about this, but the taste is average, and the cost is high, so there is no way to have a good location.
Whether the student restaurant of this driving school can be paid in cash, you can directly consult the person in charge of the driving school, or the instructor. >>>More
Brazilian barbecue, Han Lixuan barbecue, Hao Lun Ge... It's too much, you'd better give a specific location, you can't live in Wukesong, I'll show you the way to Bei'anhe. >>>More
It seems that there is. It seems to be half price, I remember the Tuesday ladies and the Wednesday men.
The restaurant is generally divided into floor and back kitchen, and the floor is subdivided into floor manager [lobby manager, duty manager] leader, [waiter, substitute, front office reception, cashier] waiter, [regional waiter, mobile waiter, private room waiter, food handler, ordering staff, serving staff, floor cleaner] The back kitchen is divided into processing [rough processing room, fine processing room, water table], side dishes [meat processing, vegetable processing, dish configuration], stir-frying, [oil pot, water pot, stir-fry stove], warehouse management [dry goods room, frozen goods room, miscellaneous goods room, grain and oil room] steamer, head chef, sous chef, kitchen supervisor, kitchen foreman, chef, small worker Dishwasher, cleaner, cooperation department, marketing department, personnel department, purchasing department, maintenance department, market development department, kitchen department, market research, research and development department, quality control department, basically these.