MSG is not very harmful to the human body, why did Wang Xiaoya say in an interview that he was in th

Updated on Kitchen 2024-07-26
5 answers
  1. Anonymous users2024-01-24

    In this way, the active ingredient in monosodium glutamate is harmless to the human body within the normal intake range, but if it encounters high temperatures, sodium pyroglutamate will be produced, and this thing will be slightly toxic. It is inevitable for Chinese to cook at high temperatures when cooking, so for the sake of health, many people simply do not eat MSG. If you pay attention to cooking dishes, it doesn't matter if you put less MSG and put it after the dish is out of the pot.

    Of course, a completely natural, chemical-free diet is also good. Before the advent of MSG, our country was also a country of food.

  2. Anonymous users2024-01-23

    It's okay to eat less, it's bad to eat more, it's best not to eat at all, as long as you don't feel wrong.

  3. Anonymous users2024-01-22

    Everything is too much and it won't work.

  4. Anonymous users2024-01-21

    Try not to use MSG is better.

  5. Anonymous users2024-01-20

    I don't taboo or overdo it, and I only put it before or after cooking and making soup.

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