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Anonymous users2024-01-24If you are at home, you can fry the meat first and remove it when it is almost cooked. Then stir-fry the garlic sprouts, and when it's almost ready, put the meat in and stir-fry it together. Although the method of starching with corn starch is good, it is not easy for ordinary families to grasp and is not recommended.
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Anonymous users2024-01-23Grab it with dry starch or water starch before frying, but make sure that each shredded meat is coated with starch, but not too much, otherwise it will become gnocchi! Give it a try!
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Anonymous users2024-01-22Before the meat is fried, slide it down with oil and fry it in the pan.
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Anonymous users2024-01-21His meat is made with tender powder, and you can also use it or starch it with cornstarch.
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Anonymous users2024-01-20Mix the meat with a small amount of water before putting it in the pot.
Ingredients: garlic cloves.
Sliced ginger. grams of rock sugar. >>>More
Ingredients: 250g of minced pork, two eggs.
Chives, ginger and garlic. >>>More
Raw meat is easy to identify, dead pork is purple, raw pork is bright red; Dead pork is not elastic, and it can't come back when pressed, and raw pork has good elasticity; The fat of dead pork is dark and bloody, and the fat of raw pork is smooth and shiny. >>>More
It's best not to eat it. There may be a problem with the food.
Ingredients: tiger grouper, green onion + shallots + celery, ginger, bay leaves, grass fruit, cinnamon, edible oil, light soy sauce + dark soy sauce + white sugar boiling water. >>>More