How does the restaurant handle complaints from guests who don t have enough to eat

1. The taste of the dishes is salty or light, some dishes are not hot, and the maturity is not enough, in this case, you should take the initiative to apologize to the customer and negotiate with the chef concerned, please wait for the customer to wait, and the chef will reprocess. If there is any deterioration of the dish, it should be returned immediately and replaced with another dish with the same price as the dish, and the dish should be prepared with the consent of the customer. >>>More

The object of catering service is people, and due to the different life backgrounds, behavior patterns, and personality characteristics of people, they show different needs for services. At the same time, due to the subjectivity of customers' evaluation of services, different customers have different evaluations of the same service, or even very different. >>>More

The following measures can be taken:

1. Honey for headache after drinking Honey contains a special fructose, which can promote the decomposition and absorption of alcohol and reduce headache symptoms, especially those caused by red wine. In addition, honey also has a hypnotic effect, which can make people fall asleep quickly, and there will be no headache when they wake up the next day. >>>More

Different reasons and different treatment methods. But first it all starts with an apology!

Implicitly, did you take the wrong thing? Something like that