Ask for help from an experienced home improvement expert to help me with suspended ceilings

Updated on Suspended ceilings 2024-07-01
3 answers
  1. Anonymous users2024-01-24

    It doesn't matter, when the ceiling is suspended, it will be hidden and hidden.

    Kitchens generally have to be ceilinged.

    Aluminum gusset is currently a more common kitchen. Bathroom ceiling materials.

  2. Anonymous users2024-01-23

    In fact, it is a very simple matter to hand over to the decoration company, and the outer hall can make a few modeling ceilings, and the beams are hidden. Nowadays, many developers are designed to use more area, without taking into account the feelings of the owners. We call on the designers to put some thought into the residents as well.

  3. Anonymous users2024-01-22

    Kitchen? The kitchen is directly equipped with an integrated ceiling. The beam is hung directly inside. Leave it alone ...

    After the kitchen is hoisted, it is enough to have a 2.4 meter.

Related questions
2 answers2024-07-01

Find the kind of professional tea restaurant planning, Zhong Yi's Hong Kong catering planning is not bad, the landlord will take a look.

3 answers2024-07-01

There is a wall in the living room that is a rice hanging with a length of 60 centimeters and a width of 60 centimeters, this painting should be a Chinese painting, and it feels like it should not be big.

2 answers2024-07-01

The wallpaper is good, the environmental protection is definitely not polluted, and the color is also great, you can choose as you like. >>>More

4 answers2024-07-01

As far as our local area is concerned, the furniture of Quanyou is better, and I think he also has a children's set divided into a large bed and a small bed or something.

1 answers2024-07-01

I don't understand what you said, the education level of chefs is not very high, and the management is generally managed by the manager of the store in the front office. But if you want to do it, the first thing you have to do is from the aspects of personnel management, personnel training, kitchen materials and ingredient procurement control, and inventory registration. There is also the quality of the dishes, the quality of the chef, etc.