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Anonymous users2024-01-24According to the GB2626 2006 "Self-priming Filtering Anti-Particulate Respirator" standard, dust masks are divided into KN (anti-non-oily dust) and KP (anti-oily particulate matter and non-oily particulate matter). As for R, that's what the American Standard has. Now we already have KP100 rated dust masks.
Kitchen fumes can be protected with KP100 protective masks. I used it once, once I stir-fried vegetables at home, I couldn't open my eyes with chili peppers, and after wearing the mask of KP100, there was no oil smoke and chili smell. It seems that it can completely protect against oil fumes.
Search on Taobao"KP100 Dust Mask", there will be related products.
Only a small number of companies in China can produce KP100 dust masks.
Hello. There are two kinds. Enamel bowl or stainless steel bowl.
Only in the kitchen, the head chef is not necessarily stir-fried, but he will lead the team, and then make seafood dishes in the first pot, and then make general dishes in two pots and three pots, as well as miscellaneous, that is, the master of steamed vegetables and stewed dishes, and other water tables, roasting marinade, lotus, and side dishes.
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Dark-colored clothes are best in the kitchen, and of course it is better to wear an apron.
In order to distinguish it from other chefs, just as the clothing of a department manager or director is different from that of ordinary employees, you can see at a glance the main person in charge of the kitchen. In order to distinguish it from other chefs, just as the clothing of a department manager or director is different from that of ordinary employees, you can see at a glance the main person in charge of the kitchen. In order to distinguish it from other chefs, just as the clothing of a department manager or director is different from that of ordinary employees, you can see at a glance the main person in charge of the kitchen. >>>More