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Anonymous users2024-01-24When a guest walks through the door.
Show the way for the guests.
After taking the menu to the guest.
After the guest has ordered.
After the guests have eaten.
Faux pas
At the time of checkout.
When guests go out.
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When the customer first enters the store.
Do you have a reservation?
How many people are there?
He Mingyu (
Take the guests up to their seats. This way, please!
When taking the menu to the guests.
Sorry, here's the menu!
When serving.
It's a XXX dish!
XXX (name of the cook).
At the time of the cashier.
Thank you! It's a total of xxxx yuan!
xxxx 円 ( Top Wear (
Looking for your change xxx yuan!
Fishing ( xxx円 回(
When the guest leaves.
Thank you so much! Welcome back!
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Conversations are common in restaurants.
Waiter: Who is the name ( How many are you?)
申( 訳( 今( 満座( We're very sorry, but there are no vacancies right now.
Smoking seats ( Non-smoking seats ( Are they smoking seats, or are they non-smoking seats?)
Guests: 4 ( Non-smoking seats ( 4 people, non-smoking seats.)
Can I smoke ( )?
Waiter: Can you wait for 15 minutes for 15 minutes?
Guest: Wait ( ) then, we'll wait.
Come back next time.
Clerks (waiters.
See ( ) Please give me the menu.
Waiter: Note: Have you decided what to order?
Note( Wish( Please order.)
Guest: Please give me this.
Is there anything you can recommend?
Cuisine ( What kind of dish is this?)
The same ( desire ( ) wants to be the same as that.
Tea ( Please give me jasmine tea.
Survey ( Don't ( Wish ( Please settle accounts separately.)
Cuisine ( Private ( Note ( Violation( This dish is different from the one I ordered.
頼( Cooking( I haven't ordered the dish yet.)
Can you pack it with ( 诘( )?
Survey ( Willing ( Please check.
Receipt (Please send me an invoice.)
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Anonymous users2024-01-23I memorize a menu, the name of the sake.
In Japan, tipping is not customary, and hotels and first-class restaurants often have additional service charges. In old-fashioned inns in Japan, there are cases where a tip is called "koichi", but even then, tipping is not necessary in Okinawa.
1. We will try our best to meet the customer's request, and if you really can't meet it, you will apologize to the customer and explain the reason.
Under normal circumstances, you don't need to help, unless the waiter is too busy to help, and in the same way, the waiter will help you when you are too busy to serve the food, anyway, everything is based on the rules of the store.
The waiter in the western restaurant does not need to bow to the customer, just a nod and smile as a kind of etiquette.
I'm not a foodie, but I think about it from the perspective of the public. It is to be worth the money and novelty, but there is a degree of novelty. Also, don't let customers wait too long when waiting for food, if it's too long, you can give a free pre-dinner dessert to make customers satisfied. >>>More