How to divide the kitchen side dishes into large, medium and small workers?

2 answers

Anonymous users2024-01-24

Head sticky to open a bill, raw material use, gross profit, and other waste to be familiar with it, two sticky in the case of the boss rest, usually and the old work is almost the same, just a division of responsibility to people, small workers are cut small materials and the like, there is something to kill fish are not accurate, in short, good cut, no big work, do everything.
Anonymous users2024-01-23

1 Cutting speed and specifications 2 Familiarity with your dishes.

First of all, the speed of cutting and matching should be fast, and the second cutting and matching should be neat and neat, in line with the standard bricks.

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