-
The questions asked are not detailed.
1 50 dough machine, 1 noodle machine for 25, 2 single-door 12-steaming rice trucks, 1 dual-temperature double frying stove, 1 refrigerated and frozen 1000-liter refrigerator, etc.
Depending on the business, in general, there are 8 people in the kitchen and 8 people on the floor.
1 double-head single-tail small stir-fry oven (frying, stewing and frying are enough), 1 double-head low soup stove (sometimes make some soup), 1 four-door refrigerator (for refrigerating excess ingredients), 1 steaming rice cabinet (cooking rice can not be missing It is definitely necessary to have a workbench, a lotus table (rice insulation), a washing pool (washing rice, washing vegetables, washing hands, etc.) The canteen for 100 people has these equipment, and it can also be increased or decreased according to the actual situation. >>>More
Then look at what kind of food, three.
Equipment such as flat-top grills, ovens, and fryers are required. >>>More
Burger machine. Pizza machine. Twin fryer. Fresh-keeping table!! And so on, a lot. Find a professional to draw a CAD floor plan and you'll find out.