I ordered a pork chop at the restaurant, and it was a little sour to eat

Updated on Restaurant 2024-07-26
1 answers
  1. Anonymous users2024-01-24

    Tonkatsu. Ingredients:

    Pork chops, pepper, flour, eggs, bread crumbs, potato strips.

    Method: 1. Ten pieces of net pork chops, pat them thin with the back of a knife, then break their tendons with the tip of a knife, sprinkle with salt and pepper, dip them in flour, egg liquid and bread crumbs in turn, and fry them in hot oil.

    2. When the dish is served, it is served with fried soil strips. Boil the vegetables and pour butter over them.

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