How to distinguish rat meat from porkThe pork eaten in the restaurant feels quite chewy, and the kit

Updated on Restaurant 2024-07-27
4 answers
  1. Anonymous users2024-01-24

    Rat meat is more delicate and tender than pork, and rat meat is not fatty. The landlord can rest assured that what you are eating should not be rat meat, it may just be that the pork is not burned to the fire.

  2. Anonymous users2024-01-23

    Tastefully rat meat is better than pork!

    In appearance, the rat meat wood is fat and lean.

    If you eat pork instead of rat meat, you've won!

  3. Anonymous users2024-01-22

    Rats don't have much meat, and if the meat you eat is chunky, it's not rat meat.

  4. Anonymous users2024-01-21

    Rat meat and pork are very different and easy to identify.

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