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Anonymous users2024-01-24First of all, you should be aware of the geographical environment in which your store is located, and then switch your business route according to the specific people around you.
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Anonymous users2024-01-23The main thing you need to do is to bring out the flavor of the pasta. If the taste is not good, how can the business continue to be good for a long time. It is recommended that you learn techniques and don't look for a master, or you will definitely lose money.
I can't learn anything after paying the tuition. You can innovate, now like the beef noodle series in Taiwan is very popular, and there is one under my company, and the business is booming. I recommend this book to you, "Special Private Beef Noodles Detailed Teaching Strategy" I hope it will be helpful to you.
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Anonymous users2024-01-22Normally, eat 100 get 20 free, and eat noodles and get side dishes.
Assign work, manage work. Allocate resources (manpower + material resources) to maximize the optimal allocation of resources.
Most of them are sushi-based, but there are also various cold drinks, and there are also a small number of non-sushi Chinese foods, such as soup noodles and noodles.
Bright and bright,,, meaning clean can be appreciated, implying that business is booming.
To put it simply: grasp and understand all the operating conditions of the restaurant, pay attention to the service process and attitude of the staff at any time, whether the restaurant environment is perfect, understand the financial income and expenditure of the restaurant, material prices, material preparation and consumption, and be responsible for the company's operating results. >>>More
Fireproof board, ceramic tile, latex paint, mineral wool board, grille lamp, downlight, spotlight, artificial plant, aluminum-plastic panel, glass, stainless steel, PVC strip, spray painting, acrylic or translucent, surface material is almost that.