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Anonymous users2024-01-24According to the storage method required by the raw materials (frozen, refrigerated, room temperature) to do a good job of protection, can not be exposed.
Off the ground and off the wall. Items that are easy to smell are stored separately.
Raw and cooked are separated, and the top is cooked and the bottom is raw.
Flavored: fennel, bay leaf, Sichuan pepper, star anise, lemongrass, color enhancer: dark soy sauce, brown sugar, red yeast rice. >>>More
Hello. The Food and Drug Administration is the administrative department that specializes in supervising food and drug safety. They can spot check the food at any time. You can enter the back kitchen of the hotel. They have that right.
Formulate a refrigerator management system, and formulate storage standards (raw and cooked separate, neat and free of debris).
If the economic conditions are okay, you can choose the brand cabinet: >>>More
Sister kitchen launched chicken delicacies, raw materials are from the sister kitchen of fresh chicken factory, processing selected edible oil, and other ingredients have strict quality control procedures, raw materials for quality sampling, unqualified returns, qualified for warehousing, the selection of raw materials must be tested by food additives, to ensure that the addition standards meet the national standards. >>>More