Kitchen ingredients can be classified according to what

Updated on Kitchen 2024-04-23
2 answers
  1. Anonymous users2024-01-23

    Flavored: fennel, bay leaf, Sichuan pepper, star anise, lemongrass, color enhancer: dark soy sauce, brown sugar, red yeast rice.

    Flavor: salt, light soy sauce, vinegar, sugar, chili sauce, soybean paste, sweet sauce, tomato paste.

  2. Anonymous users2024-01-22

    Classified by physical form, chemical properties, and taste.

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