What kind of range hood is generally suitable for our kitchen? Usually there are a lot of stir fried

If you buy a range hood, you can refer to the following points:

1 structure, range hood is European, Chinese or side-suction, such as European-style beautiful and fashionable, Chinese-style cost-effective, and then the smoke effect is better, because the tuyere is closer to the pot, the smoke exhaust effect is better. However, this is all theoretical, because there is still a problem of internal structure design, so it is necessary to refer to the following parameters, otherwise it is in vain. If the subject stir-fries a lot, the side suction effect may be better.

2 parameters, the range hood should have a large suction power is certain, generally more than 15m min OK, if the subject likes to stir-fry, then find more than 18m. Then the wind pressure should be large, more than 350pa, 400pa is better, so as to ensure the smooth exhaust of smoke during the peak period, so as not to be scolded back by others. There is also a little less noise, 50-60 decibels, this, the traditional Chinese range hood may be almost good.

3 Material, the range hood is okay, now it is generally made of stainless steel, mainly panels, and some are glass touch screens. Also pay attention to the design of the oil cup of the oil net, and find a good one to dismantle and wash and take care of.

4 Other functions, the above are the basic functions of the smoke stove, now many smoke stoves are high in addition to these aspects of the good work, but also because there are other so-called advanced functions, such as self-cleaning, automatic detection of oil smoke, networking mobile phones, etc., if you want to be cost-effective, I don't think you need to consider these.