Why do you want to burn the iron pot, I used to see the chef in the kitchen burning the iron pot red

It's because you want to get rid of the iron smell of the new pot, in addition to that; You should also add lard and leeks to stir-fry in the pot until the inside pot is complete, and let the lard leeks be evenly kneaded to be durable!

It's that some new pots are bought, and there is wax on the pot, and it must be washed off if you can't eat it, so you have to burn less and the pot is easy to wash off if it is rusty.

For a newly bought iron pot, it is best to get some sawdust, straw and other things first, put it in the pot to light the fire, and bake it, which can play an "annealing" role and change its hard and brittle properties. Then use an abrasive cloth, ash or straw to smooth the inside of the pot. First boil a pot of water, wash the pot and then put it on the fire to heat, rub it in the pot with some cooking oil, and then you can cook or stir-fry.

In this way, the pot can enhance the fire resistance and rust resistance.

Method 2: Wipe off the rust on the pot with a coarse cloth, then put a few spoons of salt in the pot and fry it, use it to wipe the pot after the salt is yellow, wipe the pot clean after wiping, and then boil it in the pot with vegetable leaf water, and the pot will be smooth.

Method 3: Heat the pot, put about 250 grams of vinegar, and when it squeaks, brush it with a broom dipped in vinegar, then pour out the vinegar and wash it with water to remove the black ash and rust spots. Then rub the pot with cooking oil, put the pot on the fire for a few minutes, and then wipe it with a cloth or cotton for a while, and the rust will be removed, until the pot is worn out and will not rust.

After the iron pot is red, the fat substance is burned in it to form an oil film, which can protect the iron pot from rust.

Wash the iron pot, burn it dry, and rub it with pig skin or pork fat while burning, so that the lard can penetrate into the iron pot, which can reduce the stickiness of the iron pot and make it more convenient to cook.