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Anonymous users2024-01-24Teacher Liu will explain to you;
First of all, congratulations on choosing this career that will benefit you for a lifetime.
As for the interview, I think that restaurant service is an industry with a relatively low entry threshold, and the main thing that needs to be examined is a person's basic grooming habits, knowledge of politeness and etiquette, and basic language communication skills. The interview examiner will generally evaluate the appearance, politeness and etiquette, language communication, knowledge and skills, personality and personality, potential space, etc.
If you can enter this industry, you will learn from politeness and etiquette, grooming, communication skills, service language, sales skills, food nutrition, hygiene, aesthetics, psychology, and a good boss can also teach you human resource management, operation management and other knowledge.
We sincerely hope that you will become a leader in the catering industry in the future!
Mr. Liu.
You can call them Mr. and Mrs. so.
If everyone usually calls the boss, then you call the boss lady. >>>More
This job posting is basically credible.
There is a more detailed company profile, the department is reasonably set up, and it has more stores, which belongs to a chain restaurant. The level of wages is moderate, not exaggerated. It is also a common practice for new stores to recruit in advance, first open a Chinese restaurant for training, and then transfer back later. >>>More
Yes, not a lot, generally ask about experience and the like, the second is that the mouth can speak, and the training has 5 days.
I asked if I had done it
In fact, no matter what kind of interview you are, the questions asked are almost the same, and there are rules to be found. In fact, for all interviewers, there is only one purpose: to learn as much information about you as possible in the shortest amount of time. >>>More