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Anonymous users2024-01-24You can use a commercial induction cooker to stir-fry the stove, which is fast, pollution-free, safe and energy-saving, and is a must-have in areas without open flames.
However, you should also pay attention to the configuration, try to spend as much effort as possible to understand the configuration of commercial induction cookers first, and then find the original manufacturers of commercial induction cooker R&D and production to buy. Our restaurant uses a microcomputer 32-bit digital chip, a pure copper wire reel, an imported module, and an affinity for military components to use a commercial electromagnetic small frying stove, which is very durable, and the system works very stably.
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Anonymous users2024-01-23The principle is the same as that of an induction cooker, you can't turn over the pot.
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Anonymous users2024-01-22Use a commercial induction cooker If you don't know where to buy it, I'll introduce you to you.
High-power commercial induction cooker, safety, underground restaurant special single-head single-tail electromagnetic cooker, if there are many people, double-head single-tail is better, left and right open bow, as long as it is their own business generally on the commercial induction cooker are more carefully selected, after all, it is a large piece, so the commercial induction cooker is not good to use, configuration is the most critical, microcomputer 32-bit digital chip movement and military-grade components, there are many key points that need to be paid attention to, many people who buy it for the first time are easy to find mistakes, I personally think, It is better to ask directly to the affinity commercial induction cooker manufacturer, after all, this kind of professional is rare, and I agree with the quality. >>>More
Home renovation is not necessary, but it is better to install the business premises. There are fire protection standard requirements.
Depending on the temperature of the kitchen, the preparation room, cold food room, storage room, etc. can use 68 degree sprinklers, and the operation room, staple food room, etc. should use 93 degree sprinklers.
Seasonings usually refer to natural plant spices.
Savory Seasoning: Salty has been listed as one of the five flavors since ancient times. In cooking applications, saltiness is the main flavor and is the basic taste of most compound flavors, and the "master of all flavors" is not only inseparable from saltiness in general dishes, but also sweet and sour, sour and spicy flavors, etc., in order to make them rich and palatable. The history of human understanding and use of salty taste is long, and the earliest use of salt in China is recorded in the Yellow Emperor period about 5,000 years ago. >>>More
Let's discuss it with the boss, take some if you have money, change places quickly if you don't have money, it's been three months since August. >>>More