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Anonymous users2024-01-24Generally, it is determined by business, and if the business is good, recruit a few more. You can hire a chef you trust and let him find someone on his own. You can also recruit a few skilled players by yourself, at least four, because you have to change shifts and rest.
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Anonymous users2024-01-23The main thing is to sell what dish may be pasta.
If you mainly serve lunch, you only need two stoves at most, you can buy a one-piece one, plus an exhaust air system, two freezers, refrigeration and quick-freezing, stainless steel boards, sinks, and an insulated dining table 2 meters by one meter should be enough Steam oven Raw materials stainless steel rack 20,000 to 30,000 yuan.
In addition to Hainan, there is an off-season on the seaside in other places, and the longer you go to the north, the shorter the peak season, have you thought about this question? This will affect sales, what to do in the off-season?
It depends on your business intentions, what cuisine, or hot pot fast food or something, I am a chef with more than ten years of experience.
If it is a franchise form, we need to check whether the headquarters has a direct store and the operation situation. >>>More
You can directly spend money to find someone to write a small program for you on the Bajie website,which is not realistic to teach you