Kitchen equipment laws?

Updated on Kitchen 2024-07-23
1 answers
  1. Anonymous users2024-01-24

    Know. Kitchen equipment laws?

    Does the food safety law include safe practices for kitchen equipment?

    I'll answer that there is a total of 1 reward.

    tcship knows the partner human resources expert2018-04-10

    The Food Safety Act includes codes for safe operation of kitchen equipment.

    There are full-time or part-time food safety professional and technical personnel, food safety management personnel and rules and regulations to ensure food safety, tableware, drinking utensils and containers for direct consumption of food, should be washed and disinfected before use, cooking utensils, utensils should be washed after use, kept clean, etc., these are kitchen equipment safety operation specifications.

    In accordance with the provisions of the Food Safety Law of the People's Republic of China.

    Article 33 food production and operation shall comply with food safety standards and meet the following requirements:

    1) Have places for the handling of food raw materials and food processing, packaging, and storage that are compatible with the varieties and quantities of food produced and operated, keep the environment of the places clean and tidy, and keep the prescribed distance from toxic and harmful places and other pollution sources;

    2) Have production and operation equipment or facilities that are compatible with the variety and quantity of food produced and operated, and have corresponding equipment or facilities for disinfection, dressing, washing, lighting, lighting, ventilation, anti-corrosion, dust-proof, fly-proof, rodent-proof, insect-proof, washing and treating wastewater, and storing garbage and waste;

    3) There are full-time or part-time food safety professional and technical personnel, food safety management personnel and rules and regulations to ensure food safety;

    4) Have a reasonable equipment layout and process flow to prevent cross-contamination between food to be processed and food for direct consumption, raw materials and finished products, and avoid food contact with toxic and unclean substances;

    5) Tableware and drinking utensils.

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