What kitchen utensils do I need to open a dumpling shop?

Updated on Kitchen 2024-07-23
1 answers
  1. Anonymous users2024-01-24

    Then you have nothing but a storefront, research the market, and start as soon as you can!

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There is a cashier at the door, selling tickets (more people are needed) the allocation room does not need to be very large, it is 10 square meters, in fact, it is used to put raw materials, you can take other things to try, the largest is the eating area, to keep the table clean at all times, about 5 people, 2 waiters, 1 cashier, 2 people do (one person assists) The most important thing is craftsmanship plus service attitude, it is best to refer to other restaurants, please ask for experience, Wishing you prosperity, thank you for adopting!