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Anonymous users2024-01-24Hello! Of course, you want a pot, haha, you also want a steel pot, and you have to have a filter, and the following is the method attached:
Ingredients for the production of meat and bone broth: Ingredients: 500 grams of fan bones, 1000 grams of straight bones, 500 grams of tail backbone, 500 grams of broken bones, 1 small tie of green onion knot, 1 small piece of ginger, 50 grams of rice wine, 5 kg of water.
Pork bone broth features: fragrant and fatty. Applicable dishes:
Stewed lion's head, etc. Teach you how to make pork bone broth and how to make pork bone broth delicious 1. Wash the fan bones, straight bones, tail bones, and broken bones, and then put them in a pot of boiling water and boil over low heat for 10 minutes.
2. Take out the bones, put them in warm water, and wash the bones one by one with a rag, especially the blood foam and impurities in the cracks of the bones.
3. Then split the straight bone, split two pieces, exhaust the bone marrow, put it in a steel pot, filter the original soup with a fine mesh sieve, add green onions, ginger and wine, boil over high heat, skim off the foam again, turn to low heat and simmer until 3 hours after the soup, that is, it is good.
4. Generally, pork bone broth can be used continuously, and it can be boiled for 9-10 hours at home, and can be used 2-3 times until the fan bones have been crisped, the bone color is gray and dark, and the soup has been exhausted in terms of umami and fat nutrition.
Asked my brother, what I know about this pot mainly needs those equipment, refrigerator or something, can you be specific, and how to make that rice.
This article was written by Yongsook123.
I hope my answer is helpful to you and I wish you a happy life!
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