How to cook chicken stew in the kitchen electric cooker of gourmand Lao Yang

Updated on Kitchen 2024-07-27
1 answers
  1. Anonymous users2024-01-24

    Wash and drain the chicken pieces and lean meat, soak the mushrooms in water for half an hour, wash and cut the red dates.

    2.Put 2 cups of water in the rice cooker.

    3.Put the chicken pieces, lean meat, shiitake mushrooms, red dates, ginger slices, (dates) into a stainless steel basin and add water. Finally, put it in the electric pot and cover it (otherwise the water vapor will not taste good when it enters the chicken soup).

    Press the cooking gear of the electric pot and cook until it jumps to the holding setting, that is, the water in the inner pot is boiled dry, and you can take it out and add salt and monosodium glutamate to taste.

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