If you want to open a restaurant for 3 million, do you have a good doctrine and planning?

Come to Zhuhai to open it, I have always had this idea, and there is a plan for Zhuhai, Zhuhai is a city with great development potential.

If you have any ideas, add me to talk about it.

Truth be told, opening a restaurant in a first-tier city is a bit of a low budget.

However, depending on how you position it, restaurants in first-tier cities are roughly divided into two categories, one is to win by scale and quality, which is characterized by "large" and relatively high investment, and the other is to win with characteristics and personality, which is characterized by "personality", which is much lower.

It is recommended that you find your place first.

There is really no good idea, so let's find a more mature franchise to do.

Use the stoneware pickle vat to make the elbow of Hongtan, and the boiled elbow is fat but not greasy, thin but not firewood.

Then the elbow meat can be stir-fried, made into northern hot pot stew, braised noodles, and made fast food set rice and noodles.

Place a jar in front of the restaurant for takeout. It is possible to sell elbows and also to sell elbow hot dogs, especially at breakfast time.

Start with the low-to-mid range, which makes it easy to keep your budget under control.

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Catering is good, not to say that it is a sunrise industry, but sustainable development is inevitable.