-
Anonymous users2024-01-24Yes, it should be no problem to start a restaurant with 3 million, and I wish you a prosperous restaurant business.
-
Anonymous users2024-01-23First of all, identify the project you are interested in, what are your strengths? How much do you know about the project? What are you trying to achieve?
And then plan such a case! If you don't know anything about the industry, no matter how good the plan is, it's useless because you can't understand it. If you have a deep understanding of the industry, it doesn't take many words and words to present a program outline in front of you.
-
Anonymous users2024-01-22It is recommended to find a catering planning and marketing company and let them weigh it well, Guan Luyong catering marketing is very responsible and plans according to the actual situation.
-
Anonymous users2024-01-21There are many entrepreneurial cases on Kuaishou, you go and take a look.
-
Anonymous users2024-01-20Are you open? At what address? 300,000 is fine.
Is it to write a dissertation, if it is to operate this investment is a good one, now do the tradition of these two years to choose carefully.
Depending on how many tiers of cities you are opening, the specific location of the shop rent can only be understood by yourself, and you can't give you any approximation. And you have a budget for a 100-square-meter or 200-square-meter restaurant. Decoration, tables and chairs, equipment, kitchen, about these cost about 200,000.
How much does it cost to open a 300-square-meter mid-range restaurant for decoration; The decoration of a mid-range restaurant (all-inclusive) also needs to have decoration standards... >>>More
You don't have money and still want to start a business?
The equity ratio is not necessarily the same as the capital contribution ratio, and there are many factors that affect it, such as whether you work in the restaurant, what resources you can bring to the restaurant, and so on.