Is it better to circulate the oven or heat it up and down?

Updated on Kitchen 2024-07-16
1 answers
  1. Anonymous users2024-01-24

    The difference between rotary roasting and hot air circulation in the heating method of the oven is that the former is heated by infrared on the surface of the roasted object, in which the far infrared ray has a certain penetrating ability, while the latter hot air circulation is just a dry hot and high-temperature air, only the surface of the roasted object is heated, and there will be too much water evaporation, so it is better to use rotary grilling.

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