Do you want to start a business and open a restaurant, is it better to learn to be a chef and become

Let's see what I want to learn......If you want to learn to open your own store, then learn the dishes of a certain local specialty, 1-2 years! And, in addition to cooking, you also have to learn how to run a business if you become a boss!

Of course, if you go directly to the hotel, it will save a lot of time, as well as tuition, but what will you do if you go directly to the hotel? You don't know anything you can only do chores, you will know a lot of ways to cook, but you can't understand it, you only know how to do it, you don't know why, if you want to go far in this industry, you have to have comprehensive ability!

The culinary school learning cooking skills is a systematic learning, from the basic knife work, carving and theoretical knowledge, to the operation, step by step. Compared with the study of the East Hammer and the West Stick in the hotel, it is more efficient and productive. Choose a professional cooking school to learn cooking, not only have professional teachers to answer questions and solve on-site operations, but also have more opportunities to practice, and the school recommends employment after graduation, so that students have no worries.

It's all the same in school. It is recommended that you learn the basics from school first, and then go to the social melting pot to experience.

This way you can start a better business.

A little advice, thank you.

1. Study time Compared with the length of learning to the school to learn zero-based admission, you can master solid and comprehensive cooking techniques in 2 or 3 years, if you want to start your own business and open a store, you can also choose short-term cooking courses, 3 6 months can master a variety of cooking techniques from basic skills to cold dishes, hot dishes, hotel popular dishes, etc.! 2. Learning content Quality comparison to the school to learn professional chef school, there will be a systematic course arrangement, by the senior and super senior technical level teachers carefully guide the teaching, small class teaching, in addition to cooking technology, you can also master carving, dough molding, jam painting, banquet production and other cooking-related knowledge, become a senior chef talent. 3. Development prospects: The school cooperates with a number of star-rated hotels and well-known units and enterprises to recommend students for employment, and has a campus double selection meeting and enterprise orientation class mode to ensure the employment of students.

And the employment salary is generally more than 4-5000 yuan, which exceeds the national average. It not only makes students employable, but also makes students have a good job! Through the above three points of analysis, I believe you have a general understanding of the difference between learning to cook in school and restaurants, so if you want to learn to be a chef, you should go to school to have a look!