I have been working in Tex franchised restaurants for 10 years and 5 months, and I have been a resta

Updated on Restaurant 2024-07-22

1 answers

Anonymous users2024-01-24

As the old saying goes, it is better to do a raw line than to do a cooked line, you have been in the catering industry for so many years, it is recommended to develop in your own skilled field, every industry has a leader, the key depends on how you do it, I wish you success.

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