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Anonymous users2024-01-24For open kitchens, it's really a love and hate. Oil smoke is the biggest headache.
1. Buy a range hood with strong suction, such as side suction or deep hood type, don't just focus on appearance. (This is a paradox, because the open kitchen itself is more visually focused.) ）
2. Change your lifestyle, mainly cook food at home, and eat fried food in restaurants. Avoid stir-frying over high heat and use olive oil to heat the pan and stir-fry in cold oil.
3. Buy a smoke-free cooker, not the kind in TV direct sales, but AMC, Zwilling people, Fissler, etc. Generally, the sale of this kind of pot will be accompanied by a door-to-door demonstration, which is a real "less oil" cooking method.
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Anonymous users2024-01-23The problem of oil smoke is indeed the largest, but it is not impossible to solve, to install an integrated stove, ordinary range hood is definitely not good, I use Senge A9 integrated stove at home, it is very easy to use, and the oil smoke is very small.
It is recommended to consider an integrated stove, with a smoke absorption rate of more than 95%, and an innovative use of micro-aerodynamic principles >>>More
The solution to the open kitchen fume: add a curtain on the outside of the open kitchen, pull the curtain when cooking, change the high-power range hood to change the cooking method, use Western methods Don't use vegetable oil, use olive oil In fact, no matter how the open kitchen is designed, it can't solve the problem of fumes, and the ultimate solution is to change to a closed kitchen.
The new re-suction range hood of Shanghai Kai infiltration is equivalent to the side suction machine composite top suction machine, dry and complementary advantages, the performance far exceeds a single top suction or side suction machine, and thus derives a special energy-saving, easy to clean, low noise and other different performance, the reason of the range hood is difficult to understand, please see the video to introduce the performance of different types of smoke in detail.
Oil smoke is indeed the most important place to pay attention to,After all, the open oil smoke spreads relatively quickly,The family is also afraid of this thing, so I bought the Senge A9 model directly,This integrated stove is full of low altitude,Oil smoke is absorbed without much diffusion。
If you want me to say just buy a Senge integration, it won't come out at all.