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Anonymous users2024-01-23It is recommended to consider an integrated stove, with a smoke absorption rate of more than 95%, and an innovative use of micro-aerodynamic principles
The pollution source and the external environment are isolated in both directions, which can be operated without affecting the line of sight and.
Under the premise of not going through the human respiratory route, the fumes and vapors are effectively eliminated before they diffuse, and even the fried chili peppers can not smell a little scorching, maintaining a neat and clean kitchen environment.
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Anonymous users2024-01-22It can be considered to use an integrated stove, with a smoke absorption rate of more than 95%, and an innovative use of micro-aerodynamic principles
The pollution source and the external environment are isolated in both directions, which can be operated without affecting the line of sight and.
Under the premise of not going through the human respiratory route, the fumes and vapors are effectively eliminated before they diffuse, and even the fried chili peppers can not smell a little scorching, maintaining a neat and clean kitchen environment.
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Anonymous users2024-01-21Oil smoke is indeed the most important place to pay attention to, after all, the open oil smoke spreads relatively quickly, my family is also afraid of this thing, so directly close the front to buy the state of Zen Senge A9 model, this kind of integrated stove is low-altitude full suction, oil smoke has not spread much to absorb.
The new re-suction range hood of Shanghai Kai infiltration is equivalent to the side suction machine composite top suction machine, dry and complementary advantages, the performance far exceeds a single top suction or side suction machine, and thus derives a special energy-saving, easy to clean, low noise and other different performance, the reason of the range hood is difficult to understand, please see the video to introduce the performance of different types of smoke in detail.
Yes, the pros and cons of an open kitchen:
The advantages are: 1. Aesthetics. >>>More
The integrated stove can be considered, with a smoke absorption rate of more than 95%, and the innovative use of micro-aerodynamic principles >>>More
1. Oil smoke is easy to diffuse to other spaces.
The decisive reason why many people don't choose an open kitchen is that they think that the smoke from an open kitchen can easily spread to other spaces. If you often fry at high temperatures at home, there will be more cooking fumes, and because there is no partition to block the fumes during cooking, the fumes from the open kitchen will easily spread to other spaces. On the one hand, the diffusion of oil smoke affects people in other spaces, and on the other hand, in the long run, it will cause the walls and furniture in other spaces to be stained with oil, which is not easy to clean. >>>More
Oil smoke is indeed the most important place to pay attention to,After all, the open oil smoke spreads relatively quickly,The family is also afraid of this thing, so I bought the Senge A9 model directly,This integrated stove is full of low altitude,Oil smoke is absorbed without much diffusion。