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Anonymous users2024-01-24This is very simple, the stress point of the tray is not the palm, remember that it is not the palm, but the 5 fingers and the higher place behind the thumb, the palm can not touch the tray, and the fingers should be spread as far as possible. This way the tray is not easy to tip over. In addition, the tray can be dragged forward, and the arm can be used as a fulcrum near the arm, so that it is more stable!
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Anonymous users2024-01-23No matter how much you serve, you have to keep your hand strength balanced, don't deliberately care about how much, just be steady, it's fine.
Dress appropriately, clean and generous, who wears a suit when eating at leisure these days.
In general, a knife in the right hand and a fork in the left. Serrated knives are used to cut meat, ordinary knives are used to cut vegetables, and the smallest kind of knives are used to spread jam butter. If it's not too high-end Western restaurant, it's usually a knife (serrate). >>>More
Don't make a loud noise, if you haven't eaten Western food before, it is recommended to eat 8 medium-rare steak, don't eat too raw, in case the stomach is not adapted.
Dress neatly and cleanly, don't be barefoot, eat quietly, if you can't get it right when ordering, you can ask the waiter to recommend, and then pay attention to the use of knives and forks when eating.
You can go.
But it's up to you to control the situation. >>>More