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Chinese eat Western food generally needs seven leaks of cooked steak, although in the eyes of foreigners Qin Sodou is a layman, but it suits the taste of Chinese (if it is very cooked, it will definitely grind off the nose of the Western chef).
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The best Western steak should be medium-rare, but it is not suitable for everyone.
How good is the steak cooked in a Western restaurant?
How's the steak in the western restaurant? >>>More
Filet mignon does not contain tendons It is all lean meat The recommended is 7-9 medium-cooked sirloin steak with a small amount of tendon The recommendation is 6-8 >>>More
The degree of rawness of the steak is called "several ripe" in Western food. >>>More
Power steak does not contain tendons, it is all lean meat, and it is recommended to be 7-9 medium rare. >>>More
How do you say how cooked is a steak in English? I'm a waitress at a western restaurant, and I'm about to start working. I don't know how familiar customers say it in English. >>>More