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Anonymous users2024-01-24After heating, the iron ions on the surface of stainless steel become active, and it is easy to chemically react with oxygen and moisture in the air to form corrosion.
Imported Zwilling people, Fissler, Fortenberg, La Optini; Domestic ones are Lingfeng, Qingzhan, Shunfa, Shunda, and Eighteen Sons.
Since stainless steel is not resistant to chloride corrosion, it will also corrode locally after a long time in the kitchen. The way to prevent rust is to heat the knife and wipe it with chicken fat. Carbon steel knives can also be used in this way.
Because there is water in the kitchen, it is damp and dark and easy to corrode. Stainless steel has the characteristics of oxidation resistance and corrosion resistance, so most of the kitchens are made of stainless steel cabinets.
Advantages of stainless steel furniture products:
1. The physical and chemical properties of stainless steel are stable, hygienic and non-toxic, and there is no pollution to water quality, ensuring that the water quality is clean and hygienic; >>>More
The restaurant does not use stainless steel utensils to serve meat: first, it is not beautiful enough, second, it is not high-grade enough, and third, the salty food will slowly erode, and it is easy for the chromium of the stainless steel pot to stain the food. >>>More