Kitchen knives in the kitchen iron pan are very easy to rust, please analyze the cause of rust and t

Updated on Kitchen 2024-07-20
3 answers
  1. Anonymous users2024-01-24

    is oxidized, managed to solve: smeared with vegetable oil.

  2. Anonymous users2024-01-23

    If you use it often, you can try to air dry it after each use, and if you use it less, you can try to apply cooking oil after each use, and it is not okay to be lazy.

  3. Anonymous users2024-01-22

    It may be that the kitchen is humid, and you will not rust if you apply a thin layer of cooking oil on the kitchen knife and iron pan.

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