Is it okay to put chocolate on the balcony in winter

Updated on Balcony 2024-06-22
5 answers
  1. Anonymous users2024-01-24

    1. The best storage temperature of all chocolates is 15oC 20oC, after the chocolate is bought home, it is best to be practical immediately, if there is left, put it in a cool place. If the room temperature is really high, then you have to put it in the refrigerator to preserve, but do not put it in the freezer, the chocolate will become too hard, and the surface fog will be more serious, so you can put it in the refrigerator. Chocolate taken out of the refrigerator should not be eaten immediately, but should be allowed to warm up at room temperature before eating.

  2. Anonymous users2024-01-23

    Chocolate is very sensitive to temperature. The low temperature of the balcony can cause a layer of hoar frost to form on the surface of the chocolate, affecting the texture and taste.

  3. Anonymous users2024-01-22

    This is not good, it will deteriorate, and it will be harmful to health after people eat it.

  4. Anonymous users2024-01-21

    It's not good, it's easy to spoil.

  5. Anonymous users2024-01-20

    Not good, you can't put it in a place where the sun gets out.

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