What equipment do you need for a Chinese and Western fast food restaurant?

In the general small fast food restaurant, as long as a double-head small wok, a single-head small wok, a four-door refrigerator and a fresh-keeping workbench can cut vegetables, a single-star meat washing pool, a double-star pool vegetable pool, a fish table, a Chinese-style three-door steaming rice cabinet plus a single-head low soup stove, and a range smoke system, a total of 30,000 yuan.

Generally, large items are required: 1 stainless steel console 1 2M, 1 double-temperature three-layer oven, 1 coffee machine, 1 shaved ice machine, 1 milk tea machine, 1 juice drink machine, 1 set of cooking box or pot, 1 fryer (can be combined with steaming, boiling, and frying), 1 egg beating machine, 1 proofing box, 2 shelves, 1 double-door refrigerator, 1 smoke machine, and 2 stainless steel pools. Small pieces: >>>More

Go to the fast food restaurant to take a look, the kitchen is bigger, so it won't be rushed, and things can be placed very smoothly.

There are a lot of equipment in Chinese restaurants, just a lot of kitchen equipment, it is best to know what type of dishes your Chinese restaurant is mainly about, and it is better to purchase equipment suitable for Chinese restaurant dishes for the corresponding dishes. If you have any questions, you can ask the manufacturers of Chinese fast food equipment. They know more about these

1. Steak frying table;

2. Baking tray oven; >>>More