How the restaurant is marketed

Updated on Restaurant 2024-06-18
3 answers
  1. Anonymous users2024-01-24

    You should talk to a few regular customers.

    Adjust based on feedback.

    And not all at once.

    One is called Behind Closed Doors.

    One is called targeted.

    Which method will work better?

    Good luck.

  2. Anonymous users2024-01-23

    We should innovate in the process of exploration, sum up more experience, and combine it with reality.

  3. Anonymous users2024-01-22

    The restaurant uses this trick to recycle 1 million a month.

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This kit is good