What is the soup ingredient for cold dishes in the kitchen

The main components of cooking wine are alcohol, sugar, dextrin, organic acids, amino acids, esters, aldehydes, fusel oils and extracts. Its alcohol concentration is low, the content is less than 15%, and the ester content is high, rich in amino acids, so the fragrance is rich, the taste is mellow, and the seasoning effect of cooking wine used in cooking is mainly to remove the smell and increase the flavor. >>>More

Three ingredients in the kitchen.

1 .Liquid flavors. >>>More

The traditional Japanese kitchen has not been added, but it is not much different from our past, and the current kitchen is basically the same as the kitchen at our home now. Divide the space with a simple grid to add layers. Walking through this area to the high atrium, there is a sense of sudden opening from the height difference. >>>More

There are different dipping materials in the restaurant, and the dipping materials are different in each restaurant. So what you're saying is not clear.

What is yellow lighting in a restaurant? You can give it a try, don't you?